Smashed potatoes in the air fryer (affiliate link) are my new favorite thing since well, regular crispy air fryer (affiliate link) potatoes. Carbohydrates 30g 10%. UNITS: US. Fill pot with about an inch of water and bring to a simmer. I'm gonna get some fat into my pan butter equal amount of olive oil. INGREDIENTS Nutrition . With a potato masher, gently press down each potato until it slightly mashes, then push the excess out of the masher back on top of the potatoes. Place potatoes on your baking board. Add a few large pinches of salt, and simmer until just tender, about 10 minutes. This recipe starts with the zap in the microwave about two to 3 minutes less than instructed. Don't worry if pieces break apart; you can still use those. Then they’re smashed, so some of their fluffy, creamy insides explode from their skins. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes… (Or anywhere between 400 and 450, depending on what else you’re cooking at the same time. These Crispy Smashed Potatoes from Giada De Laurentiis are one of my all-time favorite potato recipes. Crispy Smashed Fingerling Potatoes. https://damndelicious.net/2014/02/14/garlic-smashed-potatoes Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! Amount Per Serving. Place potatoes on your baking board. Brush butter mixture over potatoes and then sprinkle with Parmesan. potatoes in a large pot and cover with water by 2". Duck fat truly makes the difference (even though you can substitute olive oil). They pair deliciously with fish, poultry, or steak and leftovers ( not that you’ll have any ) can broken up turned into homefries for breakfast. These potatoes are the star of any menu. They are bright and herby, crispy and tender, and all-around fantastic. These potatoes are the star of any menu. Crispy Smashed Fried Potatoes. Use any small potatoes; I tested it with fingerlings. I'm making my crispy smash rosemary garlic fingerling potatoes. salt and drizzle with duck fat. some of them will come out really large. Extra crispy, crushed potatoes with smooth and buttery centers that are dripping with garlic and herb infused oil – these smashed potatoes are easy to make and will make it on your favorite sides list. These buttery, crispy smashed potatoes topped with luxe contrasting textures of creme fraîche, caviar, salmon roe and chives is one of my favorite ways to eat potatoes. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed). Anybody else search for quick, Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. Kosher salt The BEST thing about smashed potatoes is that they have the perfect balance between crispy French fries and fluffy roast potatoes, only they’re NOT dry as roast potatoes tend to be. Amount Per Serving. Obviously you're gonna take them cut those in half, but the ones that are small just leave them whole. These … Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. Smashed Fingerling Potatoes; Smashed Fingerling Potatoes with Duck Fat, Garlic and Rosemary; An easy and flavorful potato recipe. Crispy Smashed Fingerling Potatoes Aug 18, 2008. How do you make crispy roast potatoes in the slow cooker? These potato spuds garnished simply with chives, taste great on their own without the need for any fat-laden sauces making them a healthy side dish. Place 2 lb. Smashed fingerling potatoes are Make a delicious and convenient meal for your family tonight with potatoes! Vitamin A 20IU 0%. Fill a medium saucepan with 2 quarts filtered water. Calcium 30mg 3%. Adjust your cooking time accordingly.). Did you make this recipe? Duck fat truly makes the difference (even though you can substitute olive oil). READY IN: 35mins. Put the potatoes into a large pot and cover them with water. Everyone loves crispy smashed potatoes, but these are next level thanks to a generous coating of lemon herb dressing. It with fingerlings dishes over and over again and i just need to mix up... Rosemary, and simmer until just tender, and bring to a simmer and flavorful recipe. A medium saucepan with 2 tsp minutes to really crisp up the top as well //www.rachaelrayshow.com/recipes/26743_crispy_squished_potatoes Smaller like... Same side dishes over and over again and i just need to mix things up a.. Delicious, golden, 25 minutes 2008 ; Ingredients ; Method ; Ingredients ; ;! Explode from their skins or use a nonstick covering ( like Silpat ) family tonight with potatoes arranged on sheet. 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