Nonstick vegetable oil spray; 1/2 cup whole grain Dijon mustard; 2 Tbsp. Salt and pepper. Daily Goals. Potato and Vegetable Salad with Mustard Ranch is colorful and much more visually appealing than most potato salads. Toss well and serve. Excuse me while I kiss the skylight. Sodium 1,588g. Start by giving your potatoes a wee scrub and cutting them into rings. 1 tablespoon Dijon mustard Toss with 2 tablespoons vinegar; season with salt and pepper. I’m in love! I can eat potatoes breakfast, lunch and dinner but I would have this for dessert. Thanks again Deb. NYC isn’t under rent-control? Also, why roast on a bed of salt instead of rubbing with olive oil and salt? Jessie – What, it’s got meat, it’s got potatoes, heck, it even has eggs! Whisk in oil, then herbs. I’m hoping Hanukah Harry brings me Cook’s Illustrated this year, I mean, I’ve only hinted ten thousand and one times. In fact, I know of someone who lived in the building my dad grew up in from 1945 until 2004 or so and was paying like $400/ month or something. Layout a large baking tray and spread the seasoned potatoes onto it. Fingerlings and I have along history of love and more love. Add bacon, shallots, eggs, onions, and vinaigrette. In fact, they’re barely raising our rent at all. I’ll have to dig up that Alton Brown recipe – it makes a whole lot more sense. 2 cups coarse sea salt 216 Cal. Learn how your comment data is processed. I WISH NYC was rent controlled… I completely understand. I do find that the peeled potatoes are a bit more flavorful because they absorb the sauce more than skin on potatoes. An off topic question for you…I’m looking to ask ‘Santa’ for some foodie magazine subscriptions this year. Sep 20, 2019 - This is one of those recipes that I’ve had bookmarked for more than a year (a! smitten kitchen | the place to find all of your new favorite things to cook. 3 large ears sweet corn, shucked; 12 ripe cherry tomatoes, cut into 1/8-inch-thick slices; 1/2 cup finely diced red onion; 1/2 cup finely diced green bell pepper Mar 27, 2013 - This is one of those recipes that I’ve had bookmarked for more than a year (a! Darra Goldstein’s recipe in “The Georgian Table” is excellent. :). i <3 smitten kitchen! And I really would recommend you try roasting the potatoes in the salt. Freshly ground black pepper, Potatoes Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. So, if you doctor this recipe, I’d love to hear about it! I’m still waiting for my Dill weed in the garden to grow so for this recipe I’ve been using dried. For vinaigrette: Combine mustard and vinegar in small bowl. Basically, rent control applies to buildings built before Feb. 1947 where the original tenant had lived there right through July 1971. I like my eggs over medium so I have plenty of saucy yolk to cover the potatoes… It’s amazingly satisfying. your own Pins on Pinterest 1. This is a healthy potato salad that you can feel good about eating! Apr 9, 2020 - This is one of those recipes that I’ve had bookmarked for more than a year (a! Transfer to paper towels to drain. Preheat oven to 400 degrees F. and spray a baking sheet with oil or line with parchment paper Stir ghee, mustard, garlic, rosemary, salt and pepper together to combine in a bowl Add potatoes and stir to coat evenly with the mustard mixture Arrange coated potatoes on … Jan 31, 2015 - This Pin was discovered by Gerald Coard. Adapted from Bon Appetit, September 2006, Vinaigrette I haven’t tried this method before, but it seems like a lot of salt to waste.. year!) Wash, chop, dress and bake. Of course, it was Queens, but still. I’ll be happy if they don’t raise the rent all that much so we’ll stay another year. Easy Peasey. The potatoes should be just about 1 1/4-inch wide and weigh less than an ounce each. Bittman uses 2% reduced-fat Greek yogurt. (How very reporter-y of me!) It also just so happens that I love sausage and dijon mustard, so this recipe is clearly right up my alley. Remove from oven, uncover, and cool to lukewarm. These potatoes are so easy to whip up and the recipe uses less than 10 ingredients. I just ignored that ridiculous step. Pre-heat your oven to 220 degrees C / gas mark 7. Required fields are marked *. I’ve started using this vinaigrette on simple boiled new potatoes for Shabbat. Pour over the dressing and mix again. 2. It’s based in Australia, hence the steep price. Gorgeous salad. Phc – No, NYC is not under rent control, but you did lead me to do some research. 2 hard-boiled eggs, peeled, chopped It’s totally up to you. I would imagine that if you’ve found your way to this food blog, then surely you are familiar with Smitten Kitchen.. Deb’s blog is, simply stated, the best. 32 % 8g Fat. year!) from our liver-pickling party on Saturday night, we found the most wonderful news in the mail, which is that we will be able to stay in our apartment another year. extra-virgin olive oil; 2 Tbsp. Follow. I’m going to start looking for some tarragon-demanding recipes now. Fitness Goals : Heart Healthy. Meanwhile, cook bacon in medium skillet over medium heat until brown and crisp. Smitten Kitchen - Mustard Roasted Potatoes. 3. I’d keep looking! It’s added texture and a lot of the good stuff is in the skin. First, roasting potatoes on a pile of salt seemed pointless, and covering them with foil just made them soft. Finding a bundle of dried lanterns for less than $20 on the way home. fyi re: rent decontrol — you only price out of rent stab at the $X cap IF your household has earned more than $175K for the prior 2 years. I’d definitely just use olive oil instead today. otherwise your rent is still governed by the annual percentages set by the rent guidelines board (http://www.housingnyc.com). I didn’t read every word, but I know that if you fall under stabilization, they can only raise it *so* much every year. Unrelated, off-topic and out-of-context, but when Alex and I came home (I was going to say stumbled up the stairs but it seems that joke isn’t funny — yet.) Chicken Wings with Moroccan spice and Honey glaze, Cheddar stuffed Scotch Eggs with Cabot Cheese, Gluten Free Carrot Cake with Cream Cheese Frosting, 5 Reasons you should use Endoflex Essential oil, What is Progessence Plus and why you should use it. Save my name, email, and website in this browser for the next time I comment. Mustard Roasted Potatoes Potatoes Balancing on the Scale And the final recipe to round out the meal we had a week ago was one of my classic favorites from Smitten Kitchen (my favorite food blog), her Mustard-Roasted Potatoes . You might want to check out the comment guidelines before chiming in. Fine sea salt They pack a punch of flavor with a bit of sweetness and the flavors dance on my taste buds. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. If it’s only Mr. Everything and me eating, we will have leftovers and I love having them with breakfast the next day. The potatoes are supposed to cool on a rack, and this way a bit of a salt crust forms. New here? Serving Size : 0.125 recipe. Jan 10, 2014 - This is one of those recipes that I’ve had bookmarked for more than a year (a! Well, it’s just personal preference, but I love me some Gourmet, also Food & Wine but I have a sweet friend who hooks me up with that one for free. 712 / 2,300g left. Wash and cube the potato and sweet potato. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … Consoling the sore shoulder that ensued, as well as falling prey to the Cyber Monday demons with some on-sale cashmere accessories. Your email address will not be published. Yvo – Check this out: http://www.dhcr.state.ny.us/ora/ora.htm. Eh. also, if one is rent stab, it’s good to read up on the laws; there are all sorts of good protections in addition to the limited increases – e.g., you can get your apt painted every 3 yrs; mandatory lease renewals; etc. Makes no sense. They are a huge comfort food in my house and are a go-to for dinner. potato salad with sherry mustard vinaigrette, First published November 27, 2006 on smittenkitchen.com |. Ingredients. smitten kitchen. Oct 22, 2013 - Mustard-roasted Potatoes from Smitten Kitchen, found @Edamam! This dish is total comfort. These Maple Mustard Potatoes have taken center stage on my dinner menu. Oh, it’s good, I mean lardons, Russian (sense a theme here? Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and … Shabbat Shalom! For vinaigrette: Combine mustard and vinegar in small bowl. smitten kitchen. It would seem to duplicate what this recipe is going for, but in half the time. 3. I only caught on to the greatness that is Donna Hay yesterday, but I’m hooked. We picked them up from the Russian store in Fair Lawn this weekend along with a gorgeous assortment of in-house cured “flat meats” and “round meats,” (what I named them when I was new there and didn’t know their names; I still don’t), assorted Russian candies and even a rare packet of instant yeast. Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. Our building is super old, so we should hopefully fall into something there or other :). For this recipe it adds an extra bit of sweetness, which is awesome, but it also gives the dish amazing texture. Oh well.) However, unpeeled potatoes … 1/2 teaspoon chopped fresh tarragon I like leaving the skins on whenever possible. They are a huge comfort food in my house and are a go-to for dinner. Thanksgiving Lite was an occasion for Stella's debut and for friends to come over before the holidays got really crazy. Boil potatoes for 12-15 mins until tender, drain, then when cool enough to handle, halve. (Yup, I actually had to leave the city to find it. Nell’s idea for the potatoes sounds like a good one. I’ll post the potato salad recipe, too; it’s not bad, but I’m sure we can do much better. 2 pounds fingerling potatoes (such as Ruby Crescent or Russian Banana), 2 1/4-inch-thick slices smoked bacon, cut crosswise into 1/4-inch-thick strips, 2 small shallots, thinly sliced Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. But, I probably wouldn’t serve you this, though Alex had little choice. Thanks Deb!!! And finally, if you want a splurge ($96/year!) 2 pounds small new or fingerling potatoes (I used a mix of reds and yukon golds) 1 pound asparagus; 1/4 pound sugar snap peas, green beans or other spring pea Since you’re my blogger fav, I’ve got to ask you…what would you recommend?? In a large pot, cover potatoes with at least 2 inches of water and season generously with salt. I’m sure most of you don’t know why it should be a Chrismukkah miracle that the hyper-trendification of west Chelsea over the last two years hasn’t priced us out to Ronkonkoma — yet — but considering the low-down, scummy process we were forced to wade through to get this place at all, I think I’ve lived in a fairly rightly-placed fear our time in this sunny apartment with the sunset view would be cut short. The Fingerlings Vinaigrette in Deb Perelman's The Smitten Kitchen Cookbook, for example, would make an ideal side dish for any fall dinner. Season with sea salt and pepper. 1 tablespoon Sherry wine vinegar :). I truly thought it was. How does this food fit into your daily goals? This site uses Akismet to reduce spam. Rent Stabilization – higher rents, but limited in the amount they can be increased each round – is for buildings of 6 or more units (most of them) build before Feb. 1947 for people who moved in after June 1971, and whaddaya know, we fall under that. In addition, Heidi a while ago salt-roasted some red potatoes that also looked endearing. I love potatoes in all forms. (1/4 stick or 1/2 ounce) butter, melted I apologize for boring everyone to tears. Mostly, I just fawn. A range of motion so rapidly improving I actually got my hair into a half-assed ponytail for the first time today. Tag @astraykitchen on Instagram and hashtag it #astraykitchen. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … You’ll notice I also combined starchy potatoes with sweet potatoes and I’m loving the trend. year!) Baked, fried, roasted, boiled, all of it. Second, their instructions to peel the potatoes after roasting them for an hour on the aforementioned pile of salt. It contains no mayonnaise! Mustard, herbs, and spices were added to the “Mustard Roasted Potatoes” recipe to offer a delicious flavor without providing the … and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … Log Food. I mean, either boil them for intentionally soft skins or roast them open for intentionally crispy ones, but this? Your email address will not be published. It’s where I dug up all that info above. Woe is us. It calls for dumping a whole bunch of salt in water with the potatoes, and bringing the water to a boil. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … Alas, boiled dumplings would have made for a dull evening for anyone but me, so I yanked this recipe off Epicurious before leaving work today. It sounds nuts but it is so worth it. That is until he sinks his teeth into the first delicious bite and then stops complaining. Bring to a boil, then reduce heat to medium-high and continue boiling until potatoes are tender and easily pierced with the tip of a knife, 8 to 9 minutes. 216 / 2,000 cal left. Third, I’m not sure why we needed both shallots and green onions; I love both but not sure why just one or the other wouldn’t do. Sweet potatoes also have different vitamins and minerals and they make this recipe a bit healthier than using normal potatoes alone. I’ve seen that recipe, considered it, but thought that it might be too much for my husband to handle. 8 / 67g left. Mix together the potatoes, lardons and chives. Just think: a whole ‘nother year for me to master those stairs. Really, there are a million things I want to try but they’re all so springy. Whisk in oil, then herbs. More good things: Havalina on my iPod as I walked through Madison Square Park this afternoon. Place warm potatoes in medium bowl. 2 green onions, thinly sliced. 0 Sausage Stuffed Potatoes. Also, my comedic timing. Oh, and as we all know, I love me some Martha, but I only use her recipes sporadically. Still a bit, but reined in. Picking up the delightful Donna Hay magazine for the very first time. It appeals equally to my love of things that look good and things that taste good. Really, such a lovely magazine! To peel or not to peel. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. But, er, it’s just not that great. I love potatoes in all forms. Baked, fried, roasted, boiled, all of it. Its never made since to me to take the time to peel potatoes and get rid of a lot of the nutrients in the process (the only exception for this is super smooth mashed potatoes). Drain and transfer to a bowl. The canola oil is just what the original recipe called for and I went with it. I can only imagine how awesome fresh Dill would be. Maggie – Hehe. Find out more about me here. Mustard-Roasted Potatoes Adapted from Gourmet, December 2007 via Smitten Kitchen Ingredients. For inspiration, schlep thee to Tbilisi on Kings Highway, which has the best chakapuli of any of the Georgian places in Brooklyn. Since I’m a potato freak, this has absolute appeal for me!! Tossing the potatoes with a spatula after the first 25 minutes. I love Donna Hay Magazine. 9 % 5g Protein. Place on an oiled baking sheet/roasting dish and season with salt and pepper. Discover (and save!) year!) Thanks for everything you do! Cover sheet with foil and bake until potatoes are tender, about 1 hour. I’ll re-heat them in the oven and then plate them with a fried egg on top. It’s simple to make, and loaded with vegetables and herbs for great flavor. 1/4 cup canola oil Just curious. Tag Archives: Smitten Kitchen. Olive Oil. These Maple Mustard Potatoes have taken center stage on my dinner menu. Bake for 40 minutes. The recipe came from The Smitten Kitchen Cookbook by Deb Perelman, from which many more recipes are to come. They are so good I can’t help but pick them up with the my fingers right after making them and shoving them in my face. sorry to geek up your comments, but i practice housing law & like to make sure nyc tenants know their rights! There’s also a clause about the rules not applying if the household rakes in more than $250K which is, ahem, not a concern. Maple Mustard Potatoes. Those are those super-low rents whispered about in the corridors but a mystery to anyone living here — mostly inhabited our parents and grandparent generation who will never leave. Hooray for all the good things. Their kids inevitably try to take over the leases, and well, I don’t have stats on it, but landlords spend a lot of money trying to kick them out and usually do. We enjoyed an excellent meal (I wonder who cooked it) as well as awesome games, wine, and of course, Stella got a lot of pats. Nell – I am too, especially after a lackluster potato salad for dinner. Make sure each side is equally coated in a little oil. Potatoes, cabbage, smoked sausage, and a tangy homemade mustard vinaigrette. Sorry, your blog cannot share posts by email. He likes regular “man food” and the more fancy ingredients (this one with shallots and scallions would confuse the hell out of him) the more he complains. fingerlings, green onions, shallots, hard-boiled eggs and a Dijon-soused vinaigrette are hard not to find tasteful, I would just find a different recipe next time. I made this but boiled the potatoes instead for a mushier salad texture, plus subbed in olive oil for the canola. I’ve roasted these fabulous little potatoes in olive oil, kosher salt, a bit of pepper and garlic, and they were great just like that. For potatoes: Preheat oven to 400°F. I do it over and over. Sophie – I’m glad I liked it because I was horrified to have coughed up $8 for it. Season with sea salt and pepper. I genuinely look forward to this all week. Fat 59g. An attempt to return to the gym for the longest and most torturous 10 minutes on the recumbent bike, ever, only to realize that I had completely misread it and been on for 33, ohthankyoulawd. Cover sheet with foil and bake until potatoes are tender, about 1 hour. They pack a punch of flavor with a bit of sweetness and the flavors dance on my taste buds. beautiful. Then again, it was almost 60 yesterday so perhaps I’ll be auditioning some recipes sooner than later. Although I’m pretty sure I’m the only one in my house who would eat this, this looks pretty good to me — a wintry form of salad, and it is NOT turkey. The eggs add richness and a fun fluffy texture, the vinaigrette is boldly mustard-foward, and the pickled celery slices contribute crunch and tang to the creamy and subtly earthy potatoes. Fourth, I admit a little resentment in picking up a bundle of fresh tarragon only to need half a teaspoon of it. Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. 59 % 33g Carbs. Honestly, I am such a sucker for a hearty meal with meat, potatoes, and greens. In a large bowl combine the remaining ingredients, then add the cubed potatoes and mix well to coat. Post was not sent - check your email addresses! For potatoes: Preheat oven to 400°F. 1 teaspoon chopped fresh Italian parsley This One Pan Roasted Kielbasa and Cabbage Dinner is so incredibly easy and gives me everything I need on one plate. I am the writer and creator of A Stray Kitchen. When I'm not cooking or slinging essential oils, I'm usually found outside rock hunting or playing with something furry. If you’re new to using sweet potatoes check out this post about the different kinds and what they taste like). You can make chakapuli, a Georgian stew of lamb chops (or veal) with tarragon, onions, white wine, and tkemali (sour plum sauce, sold in Russian stores in NY & NJ). An average thing: If I weren’t your loyal one-winged NaBloYeahYeah butler right now, there would have totally been some chicken dumplings for dinner tonight. Notify me of follow-up comments by email. 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